Potent ginger and spicy garlic has always ruled the culinary world from ancient times. The potion of pungent garlic and ginger root has got a lot of medicinal benefits. Freshly ground ginger and garlic paste enhances the flavors of any biryani.
When you want to make a scrumptious meal for office lunch, homemade ginger garlic paste comes handy and a savior. Have you ever thought how to preserve homemade ginger garlic paste?
Here’s a recipe for it…
Ginger – ¼ cup
Garlic – ¼ cup
Salt – 1 tbsp.
Groundnut oil – ¼ cup
HOW TO MAKE GINGER GARLIC PASTE AT HOME
- Clean and slice ginger. Peel the garlic cloves. Sun-dry the garlic and ginger for 2 hours.
- In a blender, add the ginger, garlic, salt and churn a while. Then, add the cold-pressed groundnut oil and blend. Refrigerate the ginger garlic paste in a clean bottle!
How to preserve homemade ginger garlic paste? Oil and Salt acts as a preservative. It helps to make ginger garlic paste last longer.
How long does homemade ginger garlic paste last? It depends! I prefer to make it in small batch to use for weekdays. They can never beat the aroma of freshly ground ginger garlic paste.