Amaranthus are easy to grow and require well-drained soil. They thrive well in hot summer. The only pest that, I need to keep an eye on would be grasshoppers.
Harvest the leaves before it starts flowering. I’ve two varieties – Green and Red Amaranth.
They are rich source of Manganese. When steamed, and mashed with a handful of dal along with the seasoning of mustards and red chillies, they taste incredibly delicious.
With luv,
Hi! I’m Helen Victor from India. Passionate about cooking and have an endless love to travel around the world. Enjoy the ride and collect moments along the way!!
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Hi There!!
Welcome to A Colorful Ride!
I’m Helen Victor. Passionate about cooking and have an endless love to travel around the world. Enjoy the ride and collect moments along the way!!
