Amaranthus are easy to grow and require well-drained soil. They thrive well in hot summer. The only pest that, I need to keep an eye on would be grasshoppers.
Harvest the leaves before it starts flowering. I’ve two varieties – Green and Red Amaranth.
They are rich source of Manganese. When steamed, and mashed with a handful of dal along with the seasoning of mustards and red chillies, they taste incredibly delicious.
With luv,
I’m Helen Victor!
A native Indian – Passionate about cooking and have an endless love to travel around the world. Enjoy the ride and collect moments along the way!!
SUBSCRIBE TO A COLORFUL RIDE
Get Notification of each & every new blogs through your e-mail
Hi There!!
Welcome to A Colorful Ride!
I’m Helen Victor. Passionate about cooking and have an endless love to travel around the world. Enjoy the ride and collect moments along the way!!
